Directions:
- Heat oven to 375.
- Cut steaks in half, making a pouch (like you would for chicken).
- Mix cheeses and herbs in a bowl.
- Stuff cheese mixture in steaks.
- Wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
- Turn once during cook time and let stand for 5 minute after cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.72 Kcal (635 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 53mg | 18% | |
| Sodium | 298.26mg | 12% | |
| Potassium | 304.9mg | 6% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 26.41g | 53% | |
| Iron | 1.8mg | 10% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 18% | |
| Sodium | 286.39mg | 12% | |
| Potassium | 292.77mg | 6% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 25.36g | 53% | |
| Iron | 1.7mg | 10% | |
| Calcium | 245.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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