Directions:
- Tear Basil leaves off stems, rinse, dry and set aside.
- Toast pine nuts in a frying pan over medium heat, moving constantly to keep from burning. Toast them until they become fragrant and slightly browned.
- Put pine nuts in a food processor. Add Parmesan and garlic clove. Blend until all ingredients are combined.
- Add Salt, pepper and nutmeg (optional).
- With machine turned back on, slowly add Basil.
- Turn off food processor and stir mixture, blend for a few more seconds.
- With the machine turned on again, slowly drizzle in Olive Oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.62 Kcal (1481 kJ) | ||
| Calories from fat | 336.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 378.88mg | 16% | |
| Potassium | 144.26mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 475.24 Kcal (1990 kJ) | ||
| Calories from fat | 452.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 58% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 509.18mg | 16% | |
| Potassium | 193.87mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 6.17g | 9% | |
| Vitamin C | 7.3mg | 9% | |
| Iron | 1.9mg | 8% | |
| Calcium | 182.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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