Cheese-Stuffed Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs)
6 oz herbed cheddar cheese , cut in 3 x 1/2 inch chunks
1 tbsp roasted garlic seasoning
1 bunch mustard greens, steamed
1 lb new potato, sliced
2 tsp chopped fresh tarragon
1/2 tsp salt

Directions:

Place cheese in center of each cutlet; roll up.
Season chicken.
Line bamboo steamer basket with mustard greens; arranging into six distinct beds.
Place rolled chicken, seamed side down on greens in top portion of steamer.
In bottom of steamer, combine potatoes, tarragon, and salt.
Cover steamer and set over boiling water; steam 15 minutes or until cutlets are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2266.9 Kcal (9491 kJ)
Calories from fat	849.28 Kcal
		% Daily Value*
Total Fat	94.36g	145%
Cholesterol	495.3mg	165%
Sodium	1033.91mg	43%
Potassium	1144.73mg	24%
Total Carbs	82.77g	28%
Sugars	28.37g	113%
Dietary Fiber	8.16g	33%
Protein	277.16g	554%
Vitamin C	90.2mg	150%
Vitamin A	7.9mg	262%
Iron	8.6mg	48%
Calcium	229.2mg	23%

Amount Per 100 g
Calories	874.91 Kcal (3663 kJ)
Calories from fat	327.78 Kcal
		% Daily Value*
Total Fat	36.42g	145%
Cholesterol	191.16mg	165%
Sodium	399.04mg	43%
Potassium	441.81mg	24%
Total Carbs	31.95g	28%
Sugars	10.95g	113%
Dietary Fiber	3.15g	33%
Protein	106.97g	554%
Vitamin C	34.8mg	150%
Vitamin A	3mg	262%
Iron	3.3mg	48%
Calcium	88.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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