Cheddar Cheese Cookies Recipe

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Cheddar Cheese Cookies
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Ingredients:

Directions:

  1. Cream butter and cheese in food processor.
  2. Add flour, salt, and cayenne pepper.
  3. Add pecans.
  4. Roll into balls and flatten with a fork.
  5. Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.9 Kcal (4860 kJ)
Calories from fat 890.33 Kcal
% Daily Value*
Total Fat 98.93g 152%
Cholesterol 150.93mg 50%
Sodium 471.81mg 20%
Potassium 338.15mg 7%
Total Carbs 57.11g 19%
Sugars 2.4g 10%
Dietary Fiber 7.29g 29%
Protein 19.58g 39%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 2.4mg 13%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 491.52 Kcal (2058 kJ)
Calories from fat 376.96 Kcal
% Daily Value*
Total Fat 41.88g 152%
Cholesterol 63.9mg 50%
Sodium 199.76mg 20%
Potassium 143.17mg 7%
Total Carbs 24.18g 19%
Sugars 1.02g 10%
Dietary Fiber 3.09g 29%
Protein 8.29g 39%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 38%
Iron 1mg 13%
Calcium 109.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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