Directions:
- Cream butter in a large mixing bowl; set aside.
- Combine flour, salt, mustard, and pepper in a large mixing bowl; mix well. Add 2 cups flour mixture to butter; beat well. Gradually add cheese; beat well. Add remaining flour mixture; beat well.
- Press dough onto greased baking sheets, using a cookie press fitted with a star disc. Bake at 350° for 10 minutes or until lightly browned. Store in airtight containers, placing waxed paper between layers.
- Note: Cheese Straws may be frozen in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11827.09 Kcal (49518 kJ) | ||
| Calories from fat | 8254.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 917.14g | 1411% | |
|---|---|---|---|
| Cholesterol | 2826.38mg | 942% | |
| Sodium | 13507.63mg | 563% | |
| Potassium | 654.61mg | 14% | |
| Total Carbs | 452.9g | 151% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 15.18g | 61% | |
| Protein | 490.12g | 980% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 40.8mg | 1361% | |
| Iron | 5.1mg | 28% | |
| Calcium | 12487.3mg | 1249% | |
| Amount Per 100 g | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 1411% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 942% | |
| Sodium | 293.99mg | 563% | |
| Potassium | 14.25mg | 14% | |
| Total Carbs | 9.86g | 151% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.33g | 61% | |
| Protein | 10.67g | 980% | |
| Vitamin A | 0.9mg | 1361% | |
| Iron | 0.1mg | 28% | |
| Calcium | 271.8mg | 1249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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