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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups butter or margarine, softened |
4 cups all-purpose flour, divided |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon red pepper |
8 cups (2 pounds) shredded extra sharp cheddar cheese |
Directions:
1. Cream butter in a large mixing bowl; set aside.
2. Combine flour, salt, mustard, and pepper in a large mixing bowl; mix well. Add 2 cups flour mixture to butter; beat well. Gradually add cheese; beat well. Add remaining flour mixture; beat well.
3. Press dough onto greased baking sheets, using a cookie press fitted with a star disc. Bake at 350° for 10 minutes or until lightly browned. Store in airtight containers, placing waxed paper between layers.
4. Note: Cheese Straws may be frozen in airtight containers.
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