Directions:
- Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
- Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 166.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 134.97mg | 45% | |
| Sodium | 386.24mg | 16% | |
| Potassium | 147.02mg | 3% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 16.41g | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 28% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 45% | |
| Sodium | 191.31mg | 16% | |
| Potassium | 72.82mg | 3% | |
| Total Carbs | 8.76g | 6% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 8.13g | 33% | |
| Iron | 0.8mg | 9% | |
| Calcium | 149.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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