Directions:
- Heat oven to 375°F.
- Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides. Firmly press perforations to seal.
- Wrap beef tightly in foil. Place both crescent dough and (on a separate rack) beef in oven. Bake at 375°F for 10 minutes or until crust is light golden brown.
- Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon. Cook and stir 5 minutes or until tender, stirring frequently.
- Arrange warm beef over partially baked crust. Brush with salad dressing. Spoon cooked vegetables over beef. Sprinkle with cheese.
- Return to oven and bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 184.23mg | 8% | |
| Potassium | 171.67mg | 4% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.6mg | 59% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 10% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 9% | |
| Sodium | 178.97mg | 8% | |
| Potassium | 166.77mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.37g | 28% | |
| Vitamin C | 24.3mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 59% | |
| Calcium | 175.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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