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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One of DH's favorites! It's a nice change from plain old spaghetti. Ingredients:
1 lb ground beef |
1 bell pepper, chopped |
1 (8 ounce) can tomato sauce |
1 (10 1/4 ounce) can cream of chicken soup |
1 (1 lb) package spaghetti |
1 teaspoon minced garlic |
1 onion, chopped |
1 lb velveeta cheese, cubed |
1 (10 1/4 ounce) can cream of mushroom soup |
1 (6 1/2 ounce) can sliced mushrooms |
1 tablespoon oregano |
Directions:
1. Saute onion, bell pepper, and mushrooms in a little butter.
2. Add soups, tomato sauce, and Velveeta; simmer.
3. Brown ground beef; drain. Add garlic and oregano to meat; stir.
4. Add meat to Velveeta mixture; mix well. Cook spaghetti according to package directions; drain.
5. Serve sauce over drained spaghetti noodles.
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