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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread. Ingredients:
8 cups water |
4 potatoes, peeled and cubed |
2 cubes chicken bouillon |
2 stalks celery, chopped |
1 onion, chopped |
2 (10.75 ounce) cans condensed cream of chicken soup |
1 pound processed cheese food (eg. velveeta), sliced |
Directions:
1. In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
2. Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.
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