Cheese Scalloped Carrots Recipe

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Cheese Scalloped Carrots
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Ingredients:

  • 1 small onion minced small
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1/4 tsp dry mustard
  • 2 cups milk
  • 1/8 tsp pepper
  • 1/4 tsp celery salt
  • 1/2 lb cheese slices

Directions:

  1. Saute onion in butter for 2-3 minutes
  2. Stir in flour, salt and dry mustard
  3. Slowly add milk, stir until thick
  4. Add rest of seasonings stir.
  5. Arrange cheese, sauce and carrots in layers top with crumbs and bake at 325 for about 30 minutes until bubbly.
  6. Amazing how the old recipes are to fattening, but so good!
  7. Enjoy..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.48 Kcal (1740 kJ)
Calories from fat 154.55 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 32mg 11%
Sodium 881.53mg 37%
Potassium 268.32mg 6%
Total Carbs 54.26g 18%
Sugars 18.07g 72%
Dietary Fiber 4.35g 17%
Protein 11.17g 22%
Vitamin C 2.7mg 5%
Vitamin A 0.6mg 20%
Iron 1.7mg 9%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 191.22 Kcal (801 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 26%
Cholesterol 14.73mg 11%
Sodium 405.72mg 37%
Potassium 123.49mg 6%
Total Carbs 24.97g 18%
Sugars 8.32g 72%
Dietary Fiber 2g 17%
Protein 5.14g 22%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 20%
Iron 0.8mg 9%
Calcium 111.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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