Directions:
- Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2- quart baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
- Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.
- Bake at 325° for 1 hour and 10 minutes or until lightly browned. Serve warm, and garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.83 Kcal (1393 kJ) | ||
| Calories from fat | 185.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 131.37mg | 44% | |
| Sodium | 534.76mg | 22% | |
| Potassium | 224.61mg | 5% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 180.07 Kcal (754 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 32% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 44% | |
| Sodium | 289.32mg | 22% | |
| Potassium | 121.52mg | 5% | |
| Total Carbs | 13.63g | 8% | |
| Sugars | 3.49g | 26% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 6.68g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 16% | |
| Calcium | 262.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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