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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
10 slices bread |
1/2 cup butter or margarine, melted |
3 cups (12 ounces) shredded sharp cheddar cheese |
3 eggs |
2 cups milk |
1/2 teaspoon red pepper |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon worcestershire sauce |
fresh parsley sprigs (optional) |
Directions:
1. Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2- quart baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
2. Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.
3. Bake at 325° for 1 hour and 10 minutes or until lightly browned. Serve warm, and garnish with parsley sprigs, if desired.
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