Directions:
- Grate cheese, let soften. Mix cheese, margarine, flour, seasonings and water. Work into a smooth dough. Use a piece of dough about the size of a walnut and flatten with fingers. Press dough smoothly around each olive. Bake on a greased baking sheet at 350F for 15-20 minutes, or until light brown. Freeze before baking if desired.
- Yield: About 6 doz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.26 Kcal (784 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 453.55mg | 19% | |
| Potassium | 48mg | 1% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 161.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 19% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 6% | |
| Sodium | 665.87mg | 19% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 20.27g | 5% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 8.97g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.4mg | 5% | |
| Calcium | 247.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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