Cheese Olive Balls Recipe

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Cheese Olive Balls
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Ingredients:

Directions:

  1. Blend cheese and butter together.
  2. Add flour, salt and paprika.
  3. Blend together well.
  4. Roll a small ball of dough around each olive.
  5. Bake at 400 degrees for 10 to 15 minutes on an ungreased cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.67 Kcal (635 kJ)
Calories from fat 80.32 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 15.08mg 5%
Sodium 588.83mg 25%
Potassium 30.98mg 1%
Total Carbs 13.53g 5%
Sugars 0.1g 0%
Dietary Fiber 1.44g 6%
Protein 5.11g 10%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 259.13 Kcal (1085 kJ)
Calories from fat 137.22 Kcal
% Daily Value*
Total Fat 15.25g 14%
Cholesterol 25.77mg 5%
Sodium 1006.01mg 25%
Potassium 52.94mg 1%
Total Carbs 23.11g 5%
Sugars 0.16g 0%
Dietary Fiber 2.46g 6%
Protein 8.73g 10%
Vitamin A 0.5mg 10%
Iron 1.2mg 4%
Calcium 227.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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