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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I like serving these as finger food at parties. They pack a mean punch. : Use dates or pecan halves instead of olives Ingredients:
1 lb sharp cheese, grated |
1/8 lb margarine, soft |
1 cup flour (or slightly more) |
red pepper to taste |
1/4 tbs garlic salt |
2 tbs worcestershire sauce |
1 or 2 tbs water |
large jar medium-sized stuffed olives, drained |
Directions:
1. Grate cheese, let soften. Mix cheese, margarine, flour, seasonings and water. Work into a smooth dough. Use a piece of dough about the size of a walnut and flatten with fingers. Press dough smoothly around each olive. Bake on a greased baking sheet at 350F for 15-20 minutes, or until light brown. Freeze before baking if desired.
2. Yield: About 6 doz.
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