Directions:
- Mix flour and cheese together.
- Add garlic powder and softened butter.
- Slowly add milk till you form a stiff dough.
- You may not need all of the milk.
- Knead on floured board for a few minutes.
- Roll out to 1/4 inch thickness.
- Cut into shapes and place on ungreased cookie sheet.
- Bake 350 degrees oven for 15 minutes.
- Let cool in oven with the door slightly open till cold and firm.
- Refrigerate to keep fresh.
- Prep time and yield are approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.65 Kcal (2448 kJ) | ||
| Calories from fat | 218.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 24% | |
| Sodium | 464.73mg | 19% | |
| Potassium | 297.93mg | 6% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 25.01g | 50% | |
| Iron | 5.8mg | 32% | |
| Calcium | 564.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 281.08 Kcal (1177 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 37% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 24% | |
| Sodium | 223.43mg | 19% | |
| Potassium | 143.24mg | 6% | |
| Total Carbs | 31.24g | 22% | |
| Sugars | 1.84g | 15% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 12.03g | 50% | |
| Iron | 2.8mg | 32% | |
| Calcium | 271.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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