Directions:
- In a medium-size bowl, beat the butter until creamy, about 3 minutes.
- Add the milk carefully and beat until smooth.
- Add the melted chocolate and beat well.
- Add the vanilla extract and beat for 3 minutes.
- Gradually add the confectioner's sugar and beat until creamy and
- Desired consistency.
- NOTES & TIPS:.
- VARIATIONS: __Mocha Buttercream. Add 2-3 teaspoons instant espresso powder.
- After adding the confectioners' sugar and continue with the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.4 Kcal (3992 kJ) | ||
| Calories from fat | 485.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.91g | 83% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 411.13mg | 17% | |
| Potassium | 452.95mg | 10% | |
| Total Carbs | 123.66g | 41% | |
| Sugars | 47.39g | 190% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 9.62g | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.33 Kcal (1848 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 83% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 190.31mg | 17% | |
| Potassium | 209.67mg | 10% | |
| Total Carbs | 57.24g | 41% | |
| Sugars | 21.94g | 190% | |
| Dietary Fiber | 3.46g | 30% | |
| Protein | 4.45g | 19% | |
| Iron | 1.7mg | 21% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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