Ingredients:
- 2 eggs
- 2 lbs red plums, washed and sliced 1/4-inch thick (don'tsp peel the plums, it looks prettier with the skin on them)
Directions:
- For the cake:
- In a small bowl, dissolve the yeast into the warm milk. Allow it to stand for 10 to 15 minutes.
- With an electric mixer, cream the lemon zest, sugar and butter until fluffy.
- Add the eggs one at a time and mix well.
- Sift the flour and salt together into a bowl.
- Make a well in the flour and add the egg mixture.
- Knead until mixed well.
- Pour in the yeast mixture.
- Continue to knead until the dough is soft and pliable, then allow it to rest for 15 minutes. You want it to rise and bubble.
- Preheat the oven to 350 degrees. Spray a 9-inch cake loaf pan (or a muffin pan) with cooking spray and transfer the dough to the pan (or divide it between the molds).
- Set it aside in a warm place for 15 minutes or until it rises above the edge of the molds.
- Arrange the plums on top.
- For streusel topping, melt butter in a small saucepan, add the other ingredients and stir with a spoon until mixed well.
- Sprinkle on top of the plums, brush with butter.
- Bake for 15 to 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.45 Kcal (4394 kJ) | ||
| Calories from fat | 430.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.83g | 74% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 30% | |
| Sodium | 2027.5mg | 84% | |
| Potassium | 580.18mg | 12% | |
| Total Carbs | 141.12g | 47% | |
| Sugars | 46.75g | 187% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 361.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 280.38 Kcal (1174 kJ) | ||
| Calories from fat | 115.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 74% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 30% | |
| Sodium | 541.69mg | 84% | |
| Potassium | 155.01mg | 12% | |
| Total Carbs | 37.7g | 47% | |
| Sugars | 12.49g | 187% | |
| Dietary Fiber | 3.69g | 55% | |
| Protein | 5.19g | 39% | |
| Vitamin C | 5.1mg | 32% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 37% | |
| Calcium | 96.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Streusel Pumpkin Sweet Rolls
Active dry yeast, Warm 2% milk (110o to 115o) and 15 more.. -
Vanilla CreamFilled Doughnuts
Active dry yeast or 2/3 oz (18 g) fresh cake yeast and 9 more.. -
Parker House Rolls
Active dry yeast, Whole milk, Vegetable shortening, Sugar and 5 more.. -
Chocolate Fudge Pudding
Flour, Cocoa, Walnuts (optional), Milk, Baking powder and 6 more.. -
Stuffed Cheeseburger Buns
Active dry yeast, Warm milk , 110 to 115 degrees f and 10 more.. -
Southwest Surprise Bread
Active dry yeast, Warm 2% milk (110o to 115o) and 5 more.. -
Cinnamon Rolls
Yeast, Lukewarm water, Sugar, Scalded milk, Oleo, Sugar and 8 more.. -
Apple and Dried-Cherry Lattice Pie
All purpose flour, Cake flour, Sugar, Salt and 11 more.. -
Cranberry Orange Bread
Orange-flavored craisins , ocean spray brand and 12 more.. -
Almond Breakfast Round
Active dry yeast, Water (120 degree f. to 130 degree f.) and 16 more.. -
Makowiec (Poppy Seed Cake/Roll)
Active dry yeast, Sugar, Salt, Milk, warmed, Flour, Egg and 12 more.. -
German Plum Cake
Butter, Sugar, Vanilla, Egg, Sour cream and 9 more..
Also Try
-
-
-
-
-
-
The Best (And One of the Easiest) Peanut Butter Cookies! (Kisses
Butter, softened, Brown sugar, White sugar, Eggs and 4 more.. -
The Best Carrot Cake (In the World)
Plain flour, Baking powder, Ground cinnamon, Baking soda and 10 more.. -
Deep in the Heart of Texas Sugar Cookies
Butter, Powdered sugar, Egg, Vanilla, Almond extract and 7 more.. -
Fresh Plum and Blueberry Upside Down Cake - the Vegan Version
Vegan butter, Brown sugar and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
