Directions:
- Put your pasta in a pot.
- Add the cheese on top.
- Put it in oven for 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.33 Kcal (1308 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 27% | |
| Sodium | 120mg | 5% | |
| Potassium | 59mg | 1% | |
| Total Carbs | 33.33g | 11% | |
| Protein | 16.67g | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 345mg | 35% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 18% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 27% | |
| Sodium | 72mg | 5% | |
| Potassium | 35.4mg | 1% | |
| Total Carbs | 20g | 11% | |
| Protein | 10g | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 207mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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