Cheese Fondue With Crusty Rolls |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Need a fun New Year’s recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue… just the answer. Ingredients:
rhodes warm-n-serv™ crusty rolls, or sour dough rolls baked following instructions |
1 1/4 cups apple cider |
3/4 pound gruyere cheese, grated |
1/4 pound emmentaler cheese, grated |
1 tablespoon cornstarch |
1/2 teaspoon nutmeg |
1/2 teaspoon dry mustard |
Directions:
1. Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.
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