Directions:
- In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
- Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.99 Kcal (879 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 7.8mg | 0% | |
| Potassium | 113.19mg | 2% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 51.38g | 206% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 6.62mg | 0% | |
| Potassium | 96.01mg | 2% | |
| Total Carbs | 45.71g | 18% | |
| Sugars | 43.59g | 206% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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