Directions:
- In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
- Divide the mixture between the endive leaves (about 1/2 tbs in each).
- Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.7 Kcal (1301 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 486.25mg | 20% | |
| Potassium | 4081.56mg | 87% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 38.75g | 155% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 91.1mg | 152% | |
| Iron | 12.9mg | 72% | |
| Calcium | 808.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 23.72 Kcal (99 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 11% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 6% | |
| Sodium | 37.13mg | 20% | |
| Potassium | 311.64mg | 87% | |
| Total Carbs | 3.14g | 14% | |
| Sugars | 0.16g | 8% | |
| Dietary Fiber | 2.96g | 155% | |
| Protein | 1.35g | 35% | |
| Vitamin C | 7mg | 152% | |
| Iron | 1mg | 72% | |
| Calcium | 61.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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