Honey Mustard Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
When using the dressing.
Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.02 Kcal (385 kJ)
Calories from fat	33.14 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Sodium	37.18mg	2%
Potassium	122.81mg	3%
Total Carbs	13.85g	5%
Sugars	12.2g	49%
Dietary Fiber	0.64g	3%
Protein	0.31g	1%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	116.12 Kcal (486 kJ)
Calories from fat	41.82 Kcal
		% Daily Value*
Total Fat	4.65g	6%
Sodium	46.91mg	2%
Potassium	154.97mg	3%
Total Carbs	17.47g	5%
Sugars	15.39g	49%
Dietary Fiber	0.81g	3%
Protein	0.39g	1%
Vitamin C	0.2mg	0%
Iron	0.7mg	3%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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