Cheese, Endive and Cranberry Canapes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. Ingredients:
3 ounces cheese, of your choice, crumbled |
1/2 tablespoon balsamic vinegar |
1 tablespoon flat leaf parsley, chopped |
2 tablespoons dried cranberries |
10 leaves endive |
1 tablespoon pecan nuts, chopped |
Directions:
1. In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
2. Divide the mixture between the endive leaves (about 1/2 tbs in each).
3. Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
4. Chill until ready to serve.
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