Cheese-Eggs with bacon and peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Another German dish from my friend Ingredients:
1/4 cup bacon, diced |
1 onion, diced |
1/2 lb bell pepper, mixed |
1/4 cup mild cheese, grated |
2 eggs |
salt and pepper |
chives, chopped |
Directions:
1. In a pan, medium heat, slightly fry the bacon.
2. just before brown add the onions and saute for 5 minutes.
3. Cut the peppers in fine strips and add to pan.
4. Beat the eggs and add 3/4 of the cheese, salt and pepper.
5. Pour eggs/cheese mix over the onion-bacon-pepper-mix.
6. let sit and sprinkle with the rest of the cheese and the chives.
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