Directions:
- Heat oven to 375° F. Place the bread on baking sheets. Lightly brush the tops with the oil, then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes. Break each slice into large pieces. Serve warm or at room temperature. In Advance: Make the cheese crisps early in the day, then store them at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2705.19 Kcal (11326 kJ) | ||
| Calories from fat | 1440.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.04g | 246% | |
|---|---|---|---|
| Cholesterol | 258.55mg | 86% | |
| Sodium | 2947.92mg | 123% | |
| Potassium | 183.71mg | 4% | |
| Total Carbs | 217.68g | 73% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 104.32g | 209% | |
| Iron | 4.5mg | 25% | |
| Calcium | 2551.4mg | 255% | |
| Amount Per 100 g | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 190.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 246% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 86% | |
| Sodium | 390.89mg | 123% | |
| Potassium | 24.36mg | 4% | |
| Total Carbs | 28.86g | 73% | |
| Sugars | 3.61g | 109% | |
| Dietary Fiber | 1.8g | 54% | |
| Protein | 13.83g | 209% | |
| Iron | 0.6mg | 25% | |
| Calcium | 338.3mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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