Thanksgiving Panini Recipe

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Ingredients:

Serving

2 slices country bread, each 1/2 inch thick
olive oil, for brushing
1 tbsp mayonnaise
2 tbsp cranberry sauce
2 -3 slices roasted turkey
1/2 cup prepared stuffing (leftover, cooked)
1/4 cup turkey gravy, warmed

Directions:

Preheat an electric panini maker according to the manufacturer's instructions.
Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1338.62 Kcal (5605 kJ)
Calories from fat	876.29 Kcal
		% Daily Value*
Total Fat	97.37g	150%
Cholesterol	390.2mg	130%
Sodium	2942.05mg	123%
Potassium	779.18mg	17%
Total Carbs	54.23g	18%
Sugars	13.44g	54%
Dietary Fiber	0.35g	1%
Protein	57.05g	114%
Vitamin C	0.7mg	1%
Iron	6mg	33%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	418.18 Kcal (1751 kJ)
Calories from fat	273.75 Kcal
		% Daily Value*
Total Fat	30.42g	150%
Cholesterol	121.9mg	130%
Sodium	919.09mg	123%
Potassium	243.42mg	17%
Total Carbs	16.94g	18%
Sugars	4.2g	54%
Dietary Fiber	0.11g	1%
Protein	17.82g	114%
Vitamin C	0.2mg	1%
Iron	1.9mg	33%
Calcium	41.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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