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Cheese Corn Cake Filling Recipe

Cheese Corn Cake Filling Recipe

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

8 oz monterey jack cheese , shredded (about 2 cups)
4 oz queso fresco , crumbled (about 1 cup) (see note )
2 tbsp minced fresh cilantro leaves
2 scallions , sliced thin
1 tbsp juice from 1 lime
1/4 tsp chili powder
salt and ground black pepper

Directions:

Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up to 2 days.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.06 Kcal (628 kJ)
Calories from fat	107.27 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	35.01mg	12%
Sodium	260.46mg	11%
Potassium	55.82mg	1%
Total Carbs	1.17g	0%
Sugars	0.69g	3%
Dietary Fiber	0.14g	1%
Protein	9.44g	19%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	296.1mg	30%

Amount Per 100 g
Calories	310.39 Kcal (1300 kJ)
Calories from fat	221.89 Kcal
		% Daily Value*
Total Fat	24.65g	18%
Cholesterol	72.42mg	12%
Sodium	538.73mg	11%
Potassium	115.46mg	1%
Total Carbs	2.42g	0%
Sugars	1.42g	3%
Dietary Fiber	0.3g	1%
Protein	19.53g	19%
Vitamin C	2.7mg	2%
Vitamin A	0.6mg	9%
Iron	0.1mg	0%
Calcium	612.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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