Cheese Coated Smelt Recipe

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Cheese Coated Smelt
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Ingredients:

Directions:

  1. Butterfly smelts and flatten.
  2. Combine melted butter and garlic in flat dish.
  3. Combine rest of ingredients in bowl.
  4. Dip smelt in wet then into dry.
  5. Grease baking dish and place prepared smelts skin side down.
  6. Bake 450 degrees 8 mins or til browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.88 Kcal (2131 kJ)
Calories from fat 283.26 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 230.73mg 77%
Sodium 678.49mg 28%
Potassium 696.61mg 15%
Total Carbs 6.43g 2%
Sugars 0.75g 3%
Dietary Fiber 0.38g 2%
Protein 46.59g 93%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 297.1mg 30%
Amount Per 100 g
Calories 168.87 Kcal (707 kJ)
Calories from fat 94 Kcal
% Daily Value*
Total Fat 10.44g 48%
Cholesterol 76.57mg 77%
Sodium 225.15mg 28%
Potassium 231.16mg 15%
Total Carbs 2.13g 2%
Sugars 0.25g 3%
Dietary Fiber 0.13g 2%
Protein 15.46g 93%
Vitamin C 1mg 5%
Vitamin A 0.1mg 9%
Iron 0.9mg 16%
Calcium 98.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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