Cheese Cake Cup-cakes Recipe

Directions:

1. Preheat oven to 375 degree.
2. Put cup cake pappers in the bottom of a muffin 12 cup muffin pan.
3. Put a vanilla wafer in the bottom of the cup cake papers.
4. Beat all ingredients together.
5. Fill cup cake papers 2/3 full with mixture.
6. Bake 375 degree for 15 minutes (until set-should be browned).
7. Top with 1 tablespoon of pie filling.
8. Make Cake Crust:
9. Mix ingredients well and press on the bottom and 2/3 up the side of a 8 spring form pan.
10. Mix ingredients for the cake.
11. Bake 350 degree for 60-70 minutes or until center is set.
12. Turn off oven, leaving the door ajar, leave cheese cake in oven 1 hour.
13. Remove from oven.
14. Put a plate on top of the pan and turn cake up-side down.
15. Place in the refrigerator and cool completely.
16. Chill 4 hour or overnight.
17. Remove side of pan.
18. Slice and top the slice with cherry pie filling.