Orange-Date Muffins Recipe

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Ingredients

Count

Nutrition

8440

Calories

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Ingredients:

Serving

Directions:

Stir together buttermilk and soda until blended.
Beat 1 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in buttermilk mixture, eggs, and next 5 ingredients until blended. Spoon batter into greased muffin pans filling two-thirds full.
Bake at 350° for 20 to 23 minutes. Remove from pans immediately, and cool on wire racks.
Stir together powdered sugar, orange juice, and melted butter until smooth; drizzle glaze evenly over muffins.
Note: Batter may be covered tightly and stored in the refrigerator up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8440.23 Kcal (35338 kJ)
Calories from fat	3950.19 Kcal
		% Daily Value*
Total Fat	438.91g	675%
Cholesterol	917.53mg	306%
Sodium	4225.8mg	176%
Potassium	6750.35mg	144%
Total Carbs	1084.95g	362%
Sugars	698.22g	2793%
Dietary Fiber	50.01g	200%
Protein	99.71g	199%
Vitamin C	41.7mg	70%
Vitamin A	2.4mg	80%
Iron	19.6mg	109%
Calcium	1234.9mg	123%

Amount Per 100 g
Calories	389.01 Kcal (1629 kJ)
Calories from fat	182.06 Kcal
		% Daily Value*
Total Fat	20.23g	675%
Cholesterol	42.29mg	306%
Sodium	194.77mg	176%
Potassium	311.12mg	144%
Total Carbs	50.01g	362%
Sugars	32.18g	2793%
Dietary Fiber	2.3g	200%
Protein	4.6g	199%
Vitamin C	1.9mg	70%
Vitamin A	0.1mg	80%
Iron	0.9mg	109%
Calcium	56.9mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

204.6

Points
236

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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