Directions:
- Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
- CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
- OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.05 Kcal (1708 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 322.16mg | 13% | |
| Potassium | 83.68mg | 2% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.91 Kcal (1415 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 30% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 4% | |
| Sodium | 266.79mg | 13% | |
| Potassium | 69.3mg | 2% | |
| Total Carbs | 43.67g | 18% | |
| Sugars | 21.13g | 102% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 60mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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