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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From the kitchen of Shug Cupp Cleeton, Moberly MO. Ingredients:
1 (3 ounce) package lemon jell-o gelatin |
1 (8 ounce) package cream cheese |
7 ounces evaporated milk |
1 cup sugar |
2 cups graham cracker crumbs |
1/2 cup margarine |
1 teaspoon vanilla |
Directions:
1. Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
2. CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
3. OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.
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