Directions:
- Preheat the oven to 350 degrees F.
- Cut an oval in the top of the load of bread, scooping out the bread in the center and make a bread boat. Place the bread on a cooking sheet.
- In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 13% | |
| Sodium | 616.32mg | 26% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 25% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 13% | |
| Sodium | 696.96mg | 26% | |
| Potassium | 97.99mg | 2% | |
| Total Carbs | 16.93g | 5% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 12.56g | 22% | |
| Vitamin C | 9mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 17% | |
| Calcium | 158mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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