Directions:
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
- Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
- Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.53 Kcal (2108 kJ) | ||
| Calories from fat | 390.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 34.18mg | 1% | |
| Potassium | 205.58mg | 4% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 492.33 Kcal (2061 kJ) | ||
| Calories from fat | 381.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 67% | |
|---|---|---|---|
| Cholesterol | 113.94mg | 39% | |
| Sodium | 33.42mg | 1% | |
| Potassium | 201.01mg | 4% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 17.59g | 72% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.14g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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