Directions:
- Combine first 4 ingredients in a bowl; make a well in center of mixture. Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
- Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 400° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.98 Kcal (774 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 19% | |
| Sodium | 294.64mg | 12% | |
| Potassium | 287.29mg | 6% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 6% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 19% | |
| Sodium | 571.21mg | 12% | |
| Potassium | 556.97mg | 6% | |
| Total Carbs | 52.45g | 9% | |
| Sugars | 4.87g | 10% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 17.84g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 249mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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