Pint-Size Pb & J Muffins Recipe

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Pint-Size Pb & J Muffins
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Ingredients
11
Count
Nutrition
354
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients; make a well in center of mixture.
  2. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
  3. Add to dry ingredients; stir just until moistened.
  4. Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
  5. Top each with 1/4 teaspoon jelly, and top with remaining batter.
  6. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
  7. Remove from pans immediately; let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.78 Kcal (1481 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 1.53mg 1%
Sodium 318.95mg 13%
Potassium 352.64mg 8%
Total Carbs 62.5g 21%
Sugars 32.33g 129%
Dietary Fiber 1.44g 6%
Protein 8.54g 17%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 279.24 Kcal (1169 kJ)
Calories from fat 59.24 Kcal
% Daily Value*
Total Fat 6.58g 13%
Cholesterol 1.21mg 1%
Sodium 251.75mg 13%
Potassium 278.34mg 8%
Total Carbs 49.33g 21%
Sugars 25.52g 129%
Dietary Fiber 1.14g 6%
Protein 6.74g 17%
Vitamin C 0.2mg 1%
Iron 0.7mg 5%
Calcium 109.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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