Directions:
- Preheat oven to 450.
- Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto non greased cookie sheet.
- Bake 8-10 minute or until golden brown.
- Mix margarine and garlic powder and brush over warm biscuits before removing from cookie sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.49 Kcal (1153 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 480.24mg | 20% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 319 Kcal (1336 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 23% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 3% | |
| Sodium | 556.07mg | 20% | |
| Potassium | 63.86mg | 1% | |
| Total Carbs | 33.18g | 10% | |
| Sugars | 5.17g | 18% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 6.02g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 164mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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