Directions:
- Cut thin slice from top of each tomato.
- Scoop out pulp and set aside.
- Drain tomatoes up-side down on rack.
- Meanwhile in a skillet, cook bacon until almost done.
- Drain off fat.
- Add green pepper and onion.
- Saute until soft.
- Remove skillet from heat and blend in cheese, lettuce and tomato pulp.
- Sprinkle with cracker crumbs.
- Dot each tomato with 1 teaspoon butter.
- Place in a buttered baking dish.
- Bake in pre-heated 400 degree oven, for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.97 Kcal (1243 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 25% | |
| Sodium | 1477.84mg | 62% | |
| Potassium | 343.08mg | 7% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 34% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 25% | |
| Sodium | 1291.97mg | 62% | |
| Potassium | 299.93mg | 7% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.86g | 43% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 1.2mg | 8% | |
| Calcium | 76.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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