Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.
- Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 363.94mg | 15% | |
| Potassium | 69.77mg | 1% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 429.68 Kcal (1799 kJ) | ||
| Calories from fat | 284.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 41% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 11% | |
| Sodium | 435.1mg | 15% | |
| Potassium | 83.42mg | 1% | |
| Total Carbs | 26.78g | 7% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 9.74g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 145mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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