Cheese and Sausage Stuffed Zucchini Recipe

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Cheese and Sausage Stuffed Zucchini
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
  2. Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
  4. Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
  5. Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.13 Kcal (2291 kJ)
Calories from fat 372.18 Kcal
% Daily Value*
Total Fat 41.35g 64%
Cholesterol 214.87mg 72%
Sodium 1385.04mg 58%
Potassium 433.61mg 9%
Total Carbs 6.54g 2%
Sugars 4.26g 17%
Dietary Fiber 0.59g 2%
Protein 36.83g 74%
Vitamin C 5.4mg 9%
Iron 1.8mg 10%
Calcium 474.2mg 47%
Amount Per 100 g
Calories 200.62 Kcal (840 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 64%
Cholesterol 78.79mg 72%
Sodium 507.86mg 58%
Potassium 158.99mg 9%
Total Carbs 2.4g 2%
Sugars 1.56g 17%
Dietary Fiber 0.22g 2%
Protein 13.5g 74%
Vitamin C 2mg 9%
Iron 0.7mg 10%
Calcium 173.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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