Hot Cheese Dip Recipe

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Hot Cheese Dip
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Ingredients:

  • 1 (8 oz) can rotel
  • 1 (2 lb) box velveeta cheese
  • 1 medium onion, chopped

Directions:

  1. Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.72 Kcal (907 kJ)
Calories from fat 142.14 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 22.56mg 8%
Sodium 971.24mg 40%
Potassium 42.83mg 1%
Total Carbs 10.87g 4%
Sugars 7.79g 31%
Dietary Fiber 0.51g 2%
Protein 7.19g 14%
Vitamin C 12.8mg 21%
Iron 0.1mg 1%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 209.67 Kcal (878 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 21.83mg 8%
Sodium 939.6mg 40%
Potassium 41.44mg 1%
Total Carbs 10.52g 4%
Sugars 7.53g 31%
Dietary Fiber 0.49g 2%
Protein 6.95g 14%
Vitamin C 12.3mg 21%
Iron 0.1mg 1%
Calcium 223.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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