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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Nice dip to serve at your parties. Ingredients:
1 (10 ounce) can diced rotel (tomatoes and green chilies) |
2 lbs velveeta cheese, cubed |
tortilla chips |
Directions:
1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
2. Cover and cook on low for about 2 hours.
3. Stirring occasionally.
4. Serve with the Tortilla chips.
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