Cheese and Potatoes Rissole Recipe

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Cheese and Potatoes Rissole
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Ingredients
10
Count
Nutrition
427
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pare the potatoes and cut into eights. Place in a saucepan and cover with water. Add 1 tablespoon salt. Cover and bring to a boil. Reduce heat and simmer for 15 minutes or until tender. Drain potatoes; press through a food mill or mash well. Place in a dry saucepan and add the butter. Cook over low heat, stirring constantly, until butter is melted and mixture is dry. Place in a bowl; refrigerate until cool. Beat in egg yolks, pepper and salt to taste. Add the cheese and stir until well mixed. Chill well.
  2. Shape with hands into 4-inch sausage shaped rolls; coat each roll well with flour. Beat the 2 eggs with 1/4 cup water until mixed. Dip potato rolls into eggs, then coat well with bread crumbs. Place on a cookie sheet and chill thoroughly. Fry in deep fat at 375°F degrees until brown; do not overcook. Drain on paper toweling, place on a platter. Garnish with chopped parsley.
  3. These may be kept warm in a 200 degree oven until served, if desired. This recipe may be prepared and refrigerated for 24 hours before frying. This amount makes about 8 servings.
  4. The Creative Cooking Course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.06 Kcal (1788 kJ)
Calories from fat 234.2 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 231.08mg 77%
Sodium 234.63mg 10%
Potassium 490.06mg 10%
Total Carbs 26.04g 9%
Sugars 5.1g 20%
Dietary Fiber 3.44g 14%
Protein 23.38g 47%
Vitamin C 2.3mg 4%
Vitamin A 1.2mg 40%
Iron 2mg 11%
Calcium 510.1mg 51%
Amount Per 100 g
Calories 186.73 Kcal (782 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 40%
Cholesterol 101.04mg 77%
Sodium 102.59mg 10%
Potassium 214.27mg 10%
Total Carbs 11.39g 9%
Sugars 2.23g 20%
Dietary Fiber 1.5g 14%
Protein 10.22g 47%
Vitamin C 1mg 4%
Vitamin A 0.5mg 40%
Iron 0.9mg 11%
Calcium 223.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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