Cheese And Potato Pie Recipe

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Ingredients:

Serving

2 lb potatoes peeled and cut into chunks
1 tsp salt
1 tsp freshly ground black pepper
2 oz butter
1 lb leeks washed and sliced
1 large capsicum seeded and chopped
1 lb courgettes thickly sliced
8 oz button mushrooms
2 tsp sweet paprika
1 oz plain flour
10 oz hot vegetable stock
3 tbsp milk
5 oz cheddar cheese grated

Directions:

Cook potatoes in boiling salted water for 20 minutes.
Preheat oven to 400.
Heat half the butter in a large pan then add leeks and peppers and gently fry until soft.
Add courgettes, mushrooms and paprika and fry for 3 minutes longer.
Sprinkle over the flour and stir well.
Gradually add stock stirring all the time then bring to a boil.
Reduce heat and simmer for 5 minutes.
Drain potatoes then return to pan with the milk, half the cheese and the remaining butter.
Mash until smooth then season with salt and pepper and beat until smooth.
Spoon vegetables into an ovenproof dish and top with mashed potato mixture.
Sprinkle with remaining cheese and bake for 25 minutes then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.09 Kcal (1231 kJ)
Calories from fat	109.19 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	33.96mg	11%
Sodium	574.3mg	24%
Potassium	623.68mg	13%
Total Carbs	36.53g	12%
Sugars	9.78g	39%
Dietary Fiber	5.91g	24%
Protein	10.45g	21%
Vitamin C	9.8mg	16%
Vitamin A	1.2mg	41%
Iron	3.6mg	20%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	90.14 Kcal (377 kJ)
Calories from fat	33.47 Kcal
		% Daily Value*
Total Fat	3.72g	19%
Cholesterol	10.41mg	11%
Sodium	176.03mg	24%
Potassium	191.17mg	13%
Total Carbs	11.2g	12%
Sugars	3g	39%
Dietary Fiber	1.81g	24%
Protein	3.2g	21%
Vitamin C	3mg	16%
Vitamin A	0.4mg	41%
Iron	1.1mg	20%
Calcium	66.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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