Cheese and Olives on Rye Appetizers Recipe

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Cheese and Olives on Rye Appetizers
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Ingredients:

Directions:

  1. Mix together the cheese, olives, onion, dried beef and mayo.
  2. Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.91 Kcal (289 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 10.75mg 4%
Sodium 339.28mg 14%
Potassium 22.76mg 0%
Total Carbs 0.57g 0%
Sugars 0.41g 2%
Dietary Fiber 0.2g 1%
Protein 2.94g 6%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 314.12 Kcal (1315 kJ)
Calories from fat 253.79 Kcal
% Daily Value*
Total Fat 28.2g 10%
Cholesterol 48.98mg 4%
Sodium 1546.48mg 14%
Potassium 103.75mg 0%
Total Carbs 2.6g 0%
Sugars 1.88g 2%
Dietary Fiber 0.92g 1%
Protein 13.42g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 123.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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