Directions:
- Preheat oven to 400 degrees F. In a large mixing bowl, combine flour, cayenne pepper, garlic and Creole seasoning.
- Blend well then add cheese, melted butter and Worcestershire sauce.
- Using a wooden spoon, stir ingredients until a dough consistency is created. Pinch off enough of the dough to flatten into a 2-inch round patty in the palm of your hand.
- Place 1 olive in the center of the dough and encase the olive with the cheese mixture. Place the stuffed olive balls on a cookie sheet and bake for approximately 10 minutes. Serve hot
- Cooking has been the catalyst and vehicle which allowed me, a Cajun from South Louisiana, to visit and create food for Popes and Presidents and open restaurants in 14 countries of the world. Chef John Folse
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 129.47mg | 5% | |
| Potassium | 10.6mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 347.21 Kcal (1454 kJ) | ||
| Calories from fat | 316.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 25% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 15% | |
| Sodium | 283.81mg | 5% | |
| Potassium | 23.24mg | 0% | |
| Total Carbs | 1.91g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 7.87g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.9mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 223.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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