Cheese and Olives on Rye Appetizers |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Great finger food for parties or just for snacks. Ingredients:
1 cup shredded cheddar cheese |
1 cup chopped pimento stuffed olive |
1 tablespoon minced onion |
1 cup dried beef, chopped |
3/4-1 cup mayonnaise |
1 loaf sliced rye cocktail bread |
Directions:
1. Mix together the cheese, olives, onion, dried beef and mayo.
2. Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
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