Directions:
- Heat oven to 425°F.
- Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
- Add milk and 1/2 cup olive oil.
- Stir until mixture forms a ball.
- Knead lightly about 10 times.
- Divide dough evenly into 16 pieces.
- Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
- Roll out as thinly as possible, allowing ragged edges.
- Turn dough over frequently to make rolling easier.
- Place 2 crackers on each baking sheet.
- Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
- Bake 8 to 10 minutes or until golden brown.
- Cool, uncovered, on a wire rack.
- Serve at room temperature.
- To serve, tear crackers into pieces and place in a napkin-lined basket.
- Serve alone or with spreads or dips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.39 Kcal (923 kJ) | ||
| Calories from fat | 103.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 227.04mg | 9% | |
| Potassium | 252.33mg | 5% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.73 Kcal (1523 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 18% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 374.7mg | 9% | |
| Potassium | 416.44mg | 5% | |
| Total Carbs | 42.42g | 9% | |
| Sugars | 1.28g | 3% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 6.01g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 186.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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